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Deputy of Communications Ryan Tiffin The Individual Artist Fellowship program, which awards up to 18 creatives $5,000 each, will close for applications Feb. 5.
Doris (Dee) Faye Wagner passed away peacefully in Harrison, with her family present on January 17. Dee was born February 23, 1940, in California, to Lester and Cecil Wright.
**Menu subject to change. Suggested donation of $4.00.
Background noise can make it hard for almost anyone to have a conversation. However, if you have more trouble than others hearing and understanding conversations in a noisy environment, it could be a sign that you have hearing loss, or it may be a condition known as central auditory processing disorder.

Larry Dablemont On the first day of January, I went looking for ducks on some of the many ponds and ranch lakes in my region of the Ozarks. As one old-timer in the pool hall once said about honest politicians on the ballot… “They wasn’t none!”
Soil erosion is a major challenge in agricultural production. It affects soil quality and carries nutrient sediments that pollute waterways.
The Poets’ Roundtable of Arkansas is once again sponsoring its collegiate poetry contest. The 2024 Pat Laster Collegiate Poetry Contest is open to Arkansas residents, ages 18 to 25, who are attending Arkansas colleges during the submission period of January 1, 2024, through March 15, 2024.
Monday Breakfast: Fruit Frudel, Fruit, Juice, Milk Lunch: Pizza, Cooked Vegetables, Green Leafy Salad, Fruit, Milk Tuesday Breakfast: Dutch Waffle w/Syrup, Fruit, Juice, Milk Lunch: Chicken Strips, Mac & Cheese, Cooked Vegetables, Fruit, Dessert, Milk Wednesday Breakfast: Chicken & Biscuit, Fruit, Juice, Milk Lunch: Beef Fingers, Mashed Potatoes, Gravy, Cooked Vegetables, Hot Roll, Fruit, Milk Thursday Breakfast: Lunch: Friday Breakfast: Lunch:
Cheesy Chicken Pot Pie Bake Ingredients ½ cups chicken stock 1 cup cooked, shredded chicken meat ¾ cup Green Beans ½ cup diced Baby bella Mushrooms ½ cup diced carrots 1 cup of southern style hashbrowns 12 frozen Biscuits 1 ½ cups shredded Cheddar cheese 2 tablespoons cornstarch ¼ cup milk 2 cans Cream of Chicken Season to taste with Salt, Pepper, Garlic powder, Onion Powder, and smoked Paprika Directions: In a large mixing bowl add chicken stock and cornstarch until mixed well. Then add in milk, seasonings, both cans of cream of chicken, and cheddar cheese stir well.