News Staff

ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training and certifications for ServSafe Manager, and ServSafe Instructor & Proctor programs. The Arkansas Department of Health is now requiring each food service facility to have at least one supervisory employee who has Certified Food Manager training.

We all want to have our property worth more don’t we? In a recent report studying Conservation Farming practices and their economic value, it was determined that No-Till farming can improve land value. While we as farmers own the land and can choose how we farm it, society also has an interest in preserving the land for future generations.