News

2022 South Arkansas Small Business Development Cconference

Clevon Young, Arkansas Human Development Corporation Providing small and emerging business owners with the skills, tools and contacts needed to create and grow their enterprises and better engage in job creation activities are the goals of an upcoming business conference to be held via Zoom, with a small on-site audience in Fordyce and Pine Bluff, Arkansas. Jointly funded by the Arkansas Small Business and Technology Development Center (ASBTDC), USDA/RD, U.S.
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County Funds Appropriated

The Marion County Quorum Court met Tuesday, August 9, at 6 p.m. to decide appropriations for Boat Safety Fund, truck for County Road Department, Juvenile Service and the MC Sheriff’s Office. Present was Justices, Joyce McCalla, Claudia Brigham, Wesley Shipman, Rick White, Marty Nickels, Mike Scrima, Talon Vancuren, Brady Madden and James Underwood, along with Judge, John Massey.
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London Leads UFAS Housing

Rachel Rodemann Putman, Associate Director for Strategic Communications This fall, students at the University of Arkansas – Fort Smith will work with a slate of rock-star student affairs professionals thanks to a series of strategic hires and promotions in the Student Life Office, beginning with Stephanie London, who will serve as Assistant Dean of Students for Housing and Campus and Community Engagement. London, who earned her bachelor’s degree from UAFS, has served the university for 15 years and played an integral role in its growth.
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Flippin School Menu

Breakfast: Monday: Mini Cinni Or Cereal and Toast Fruit Juice and Milk Tuesday: French Toast Sticks Or Cereal and Toast Fruit Juice and Milk Wednesday: Sausage and Biscuit Or Cereal and Toast Fruit Juice and Milk Thursday: Yogurt and Graham Crackers Or Cereal and Toast Fruit Juice and Milk Friday: Biscuit with Gravy Or Cereal and Toast Fruit Juice and Milk Monday: Pizza Green Beans Carrot Sticks Peaches Fruit Choice 9-12 Milk Tuesday: Breaded Chicken Sandwich Lettuce and Tomato Fries Pears Fruit Choice 9-12 Milk Wednesday: Teriyaki Bites Rice Egg Roll Seasoned Broccoli Orange Wedges Fruit Choice 9-12 Milk Thursday: Chicken Fried Steak Mashed Potatoes Pinto Beans Apple Biscuit Fruit Choice 9-12 Milk Friday: Ham and Cheese Sandwich Lettuce and Tomato Sweet Potato Fries Applesauce Fruit Choice 9-12 Milk .
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Bull Shoals Library Book Of The Week

Carol Short Who is Mark Dobbs, why does he have a poker run in his honor and what is his connection to Bull Shoals Library? Mark was a Navy Captain who retired after 28 years of service and moved to Bull Shoals, a place he and his family had enjoyed for over 30 years. He completed both a Bachelor of Science degree in Health Care Administration and a Master’s degree in Business Administration at Arkansas State University.
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Yellville-Summit School Menu

Breakfast: Monday: Pop Tart, Yogurt, Pineapple Tidbits, juice & milk variety Tuesday: WG Donut, applesauce, juice & milk variety Wednesday: French toast, sticks, fresh fruit, juice & milk variety Thursday: Buttermilk biscuit, gravy, mandarin oranges, juice & milk variety Friday: Breakfast Pizza, Peaches, juice & milk variety Monday: Chicken sandwich. Sweet potato tots, carrot and celery sticks, fresh apples, milk variety, ketchup, ranch dressing Tuesday: Beef nachos, black beans, tossed salad, pineapple tidbits, hot rolls, milk variety, ranch dressing, salsa Wednesday: Corn dog, French fries, coleslaw, pears, milk variety Thursday: Frito pie, garden salad, corn, salsa, cinnamon bread stick, mandarin oranges, milk variety Friday: Chicken crispito, yogurt, curly fries, mixed vegetables, tropical fruit, milk variety .
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