Breaking News

Dr. Malachi McCurdy Joins WRGSC

Fayetteville, Ark. — Malachi McCurdy, M.D., recently joined the Washington Regional General Surgery Clinic where he provides laparoscopic, robotic and open general surgical services alongside Jeffrey Bell, M.D., Jon Berry, M.D., Gareth Eck, M.D., Brian Pottorf, M.D., Stephen Wood, M.D., Brittany Huls, APRN and Kaylie Slaughter, APRN.

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Cooking with Mumzy!

Hello everyone, I hope this week finds you all in good health and happy spirits. Here on the home front all is going well, or as well as it can be. As I always say why gripe about it, nobody can do anything about it but myself, so I always just put on a smile and go about my business and do the best I can with what I have in me. I enjoy finding old recipes that my mother, grandmother, and aunts have passed on to me. I love to cook and sometimes when I am typing these recipes up, I find myself sad because I just don’t have the time to cook like I used to. I thought as we got older, we were supposed to have more time than when we were younger. But honestly, I had more time when my youngest two children were home and I was a stay at home mom. I fixed a nice breakfast, lunch and a very nice dinner every night.

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Covid19 and New Businesses

During Covid19, new business’ found things tough. The City of Flippin, as well as other cities, saw new small businesses spring up to help people with their needs in different ways. The internet was a way that many residents in NCA (North Central Arkansas) shopped because the transmission rate was drastically reduced.

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Thank You!

The Flippin School District, the Flippin School Board, the students, and parents and the Flippin Superintendent would like to say Thank You and we appreciate all the staff does to make the schools a better place.

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MARION COUNTY SENIOR CITIZEN MENU

Menu is subject to change due to the shortage and delivery of food. Call if you would like a salad substitute for lunch by 11 a.m., 870-453-8488 April 11- April 15 Lunch Menu Lunch Menu Monday: Oven fried chicken, baby bakers, seasoned corn, chilled pudding Tuesday: Salisbury steak, red skin potatoes, cabbage, wheat bread, apple crisp Wednesday: BBQ Pulled pork sandwich, brown beans, creamy coleslaw, mandarin oranges Thursday: Beef Tips with brown gravy, parslied noodles, buttered carrots, wheat bread, brownie Friday: Sweet and Sour Pork, rice pilaf, oriental vegetables, wheat roll, spiced apples .

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