Art Club window painting day
submitted by Flippin Schools She along with the Flippin High School Art Club members, Lluvia will be painting seasonal window greetings on local area businesses… Login to continue reading Login…
submitted by Flippin Schools She along with the Flippin High School Art Club members, Lluvia will be painting seasonal window greetings on local area businesses… Login to continue reading Login…
Thanksgiving is a time to be thankful for the precious gifts in our lives. Many people think Thanksgiving is about turkey and lavish layouts of food, while other believe it is about football and basketball games.
November 28 – December 2 Meal Prices: Breakfast; Adult $2.00, Milk $.40, Juice $.40 In the Operation of child feeding programs, no child will be discriminated against because of race, color, national region, age or disability. Monday, Breakfast: Pancake on a stick, Pears, Juice, Milk Variety Lunch: Chicken Alfredo with a T, seasoned green beans, corn, Tropical fruit, Italian bread, Milk- Variety, Tuesday, Breakfast: pop tart, yogurt, pineapple tidbits, Milk Variety Lunch: Chicken strips, French fries, baked beans, mandarin oranges, Milk-Variety Wednesday, Breakfast: French Toast Sticks, Applesauce, Juice, Milk Variety Lunch: Chicken pot pie, Garden Salad, broccoli & cauliflower, grapes, Milk-Variety, Thursday, Breakfast: Muffin, Yogurt, Mixed Fruit, Juice, Milk Variety Lunch: Frito Pie, Garden Salad, Corn, Cinnamon Rolls, Salsa, Fresh Fruit, Milk- Variety Friday, Breakfast: Cereal Bar, Yogurt, Fruit Cocktail, Juice, Milk Variety Lunch: Stromboli, Sweet Potato Casserole, Green Beans, Mixed Fruit, Ranch Dressing, Milk- Variety, .
Meal Prices: All meals are served to our students at no charge. Menus are subject to change. Fruit Bowl is offered at breakfast and lunch each day with a choice of: Apple, Banana, Orange. BREAKFAST: 3 components offered each day; Grains, Fruit, Milk. LUNCH Students may decline 1 food item offered if 4 or more items are offered. Students must take at least 1/2 cup serving of fruit or vegetable each day at breakfast and lunch. Milk and juice are provided at breakfast. Milk is provided at lunch. OMSD is an equal opportunity provider.
This institution is an equal opportunity provider, Menu is Subject to Change November 28 – December 2 Monday, Breakfast: Breakfast Pizza, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Chicken Strips, Mashed Potatoes, Seasoned Broccoli, Peaches, Biscuit, Fruit Choice 9-12, Milk Tuesday, Breakfast: Frudel, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Beefy Nachos, Lettuce and Tomato, Seasoned Corn, Frozen Fruit Cup, Graham Crackers 9-12, Fruit Choice 9-12, Milk Wednesday, Breakfast: Yogurt and Graham Crackers, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Chicken and Noodles, Seasoned Carrots, Green Peas, Pears, Hot Roll 9-12, Wacky Cake, fruit Choice 9-12, Milk Thursday, Breakfast: Cereal and Toast, Fruit, Juice and Milk Lunch: Fruit Choice 9-12, Milk Friday, Breakfast: Cereal and Toast, Fruit, Juice and Milk Lunch: Fruit Choice 9-12, Milk .
This institution is an equal opportunity provider Menu is Subject to Change November 28 – December 2 Monday, Breakfast: Breakfast Pizza, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Hot Dog, Baked Beans, Pickle Spear, Corn Chips, Applesauce, Fruit Choice 9-12, Milk Tuesday, Breakfast: Frudel, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Cheese Pocket, Carrot Sticks, Broccoli Salad, Peaches, Fruit Choice 9-12, Milk Wednesday, Breakfast: Yogurt and Graham Crackers, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Chicken Sandwich, Lettuce and Tomato, French Fries, Banana, Fruit Choice 9-12, Milk Thursday, Breakfast: Cereal and Toast, Fruit, Juice and Milk Lunch: Turkey and Dressing, Mashed Potatoes, Green Beans, Mandarin Oranges, Hot Roll, Dessert, Fruit Choice 9-12, Milk Friday, Breakfast: Cereal and Toast, Fruit, Juice and Milk Lunch: Ham and Cheese Sandwich, Lettuce and Tomato, Veggie Sticks, Pears Fruit Choice 9-12, Milk .
State representative, Jack Fortner, recently presented a check to the Yellville Food Closet to assist with the purchase of turkeys for their annual turkey and blessing basket distribution. Food Bank of North Central Arkansas CEO, Jeff Quick, also attended the presentation.
Did you know that more than 12 percent of all turkeys produced in the United States are raised right here in Arkansas? Arkansas produces 27 million turkeys per year and ranks third in the nation in turkeys raised. But that’s not the only popular Thanksgiving dish that may have started its journey on an Arkansas farm.
Hello, I hope this week finds everyone in good health and happy spirits. Thanksgiving is upon us; I hope everyone has plenty to eat and enjoys every minute with your loved ones. We plan to eat lots and play with the grandbabies and enjoy the extra time of.
We can’t help but be thankful that it was such a mild fall, but I refuse to be happy about the cold that has whacked us in November. But then, I am happy to see a good number of ducks arriving from up north as of yet. I can’t see how anyone would not be happy about that!! On Thanksgiving Day, we all gather to give thanks for our health and happiness, and there is an awful lot to be thankful about. But few people are thankful for flocks of ducks, like I am. If we just had more water in the Ozarks right now I would just be as tickled as a coon dog with a panful of burnt biscuits!